This bread pudding can be made with any sort of bread, muffins or otherwise. If your bread is dry, you can skip the toasting step or not. It's always good to toast the pieces up with some Earth Balance. Toasting will also help dry out non-stale breads.
Mix together corn starch, coconut milk or plant milk (I used So Delicious Unsweetened Coconut "beverage."
Also add vanilla and sugar. You don't need to measure, though I used about 3 Tbs of cornstarch. I also added a good scoop of vegan cream cheese.
Whisk until it's thick
Preheat the oven to 400 and bake for 15 minutes or until bubbly. Mine came out pretty ugly, but it tastes awesome. Serve with toasted crispy coconut!
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